Winery Il Montu - Villa dei Beccaria Bonarda dell'Oltrepo Pavese

Winery Il MontuVilla dei Beccaria Bonarda dell'Oltrepo Pavese

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Villa dei Beccaria Bonarda dell'Oltrepo Pavese of Winery Il Montu is a red wine from the region of Bonarda dell'Oltrepo Pavese of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Villa dei Beccaria Bonarda dell'Oltrepo Pavese from the Winery Il Montu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Villa dei Beccaria Bonarda dell'Oltrepo Pavese of Winery Il Montu in the region of Lombardia is a powerful.

Details and technical informations about Winery Il Montu's Villa dei Beccaria Bonarda dell'Oltrepo Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Villa dei Beccaria Bonarda dell'Oltrepo Pavese - 0
In the top 100 of of Bonarda dell'Oltrepo Pavese wines
Average rating: 2.7110.500

The best vintages of Villa dei Beccaria Bonarda dell'Oltrepo Pavese from Winery Il Montu are 0

Informations about the Winery Il Montu

The winery offers 71 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Bonarda dell'Oltrepo Pavese in the region of Lombardia

The Winery Il Montu is one of of the world's great estates. It offers 48 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Bonarda dell'Oltrepo Pavese wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Bonarda dell'Oltrepo Pavese

The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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