Winery Il ModoBianco
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Il Modo in the region of Victoria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Il Modo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), tuna brick (light) or shrimp risotto with curry.
Details and technical informations about Winery Il Modo's Bianco.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bianco from Winery Il Modo are 2018, 0
Informations about the Winery Il Modo
The Winery Il Modo is one of of the world's greatest estates. It offers 6 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
