Winery Gush EtzionLone Oak Gewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Lone Oak Gewürztraminer of Winery Gush Etzion in the region of Judean Hills often reveals types of flavors of tropical fruit.
Food and wine pairings with Lone Oak Gewürztraminer
Pairings that work perfectly with Lone Oak Gewürztraminer
Original food and wine pairings with Lone Oak Gewürztraminer
The Lone Oak Gewürztraminer of Winery Gush Etzion matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in foil in the microwave, shrimp in coconut milk curry or real chocolate cake.
Details and technical informations about Winery Gush Etzion's Lone Oak Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Lone Oak Gewürztraminer from Winery Gush Etzion are 2018, 0
Informations about the Winery Gush Etzion
The Winery Gush Etzion is one of of the world's great estates. It offers 37 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
