Winery Il GringoloBianco Di Toscana
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Sangiovese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Di Toscana from the Winery Il Gringolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Di Toscana of Winery Il Gringolo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Di Toscana
Pairings that work perfectly with Bianco Di Toscana
Original food and wine pairings with Bianco Di Toscana
The Bianco Di Toscana of Winery Il Gringolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Il Gringolo's Bianco Di Toscana.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bianco Di Toscana from Winery Il Gringolo are 2016, 0
Informations about the Winery Il Gringolo
The Winery Il Gringolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
