Winery Il Gran SegretoAppassimento Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Rosso from the Winery Il Gran Segreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso of Winery Il Gran Segreto in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Appassimento Rosso
Pairings that work perfectly with Appassimento Rosso
Original food and wine pairings with Appassimento Rosso
The Appassimento Rosso of Winery Il Gran Segreto matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti carbonara or dad's lamb mouse.
Details and technical informations about Winery Il Gran Segreto's Appassimento Rosso.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Appassimento Rosso from Winery Il Gran Segreto are 0, 2016
Informations about the Winery Il Gran Segreto
The Winery Il Gran Segreto is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
