Winery Il FolloCuvée Piagar Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Piagar Prosecco Extra Dry from the Winery Il Follo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Piagar Prosecco Extra Dry of Winery Il Follo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Piagar Prosecco Extra Dry
Pairings that work perfectly with Cuvée Piagar Prosecco Extra Dry
Original food and wine pairings with Cuvée Piagar Prosecco Extra Dry
The Cuvée Piagar Prosecco Extra Dry of Winery Il Follo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, vegan leek and tofu quiche or lili's gressins.
Details and technical informations about Winery Il Follo's Cuvée Piagar Prosecco Extra Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Il Follo
The Winery Il Follo is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
