Winery Il Drago e la FornaceGiosuè
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Giosuè from the Winery Il Drago e la Fornace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giosuè of Winery Il Drago e la Fornace in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giosuè
Pairings that work perfectly with Giosuè
Original food and wine pairings with Giosuè
The Giosuè of Winery Il Drago e la Fornace matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta and peppers or lamb mice confit in port wine.
Details and technical informations about Winery Il Drago e la Fornace's Giosuè.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giosuè from Winery Il Drago e la Fornace are 0, 2014
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's greatest estates. It offers 45 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
