Winery Il ColombaioLe Primule
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Primule from the Winery Il Colombaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Primule of Winery Il Colombaio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Primule
Pairings that work perfectly with Le Primule
Original food and wine pairings with Le Primule
The Le Primule of Winery Il Colombaio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche without eggs or preparation of the green olives.
Details and technical informations about Winery Il Colombaio's Le Primule.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Primule from Winery Il Colombaio are 2016, 2013, 0, 2018
Informations about the Winery Il Colombaio
The Winery Il Colombaio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
