Winery Il CasottoSicilia Igt Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Igt Syrah from the Winery Il Casotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Igt Syrah of Winery Il Casotto in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Igt Syrah
Pairings that work perfectly with Sicilia Igt Syrah
Original food and wine pairings with Sicilia Igt Syrah
The Sicilia Igt Syrah of Winery Il Casotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with scamorza and pancetta cheese or leg of lamb with spices.
Details and technical informations about Winery Il Casotto's Sicilia Igt Syrah.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sicilia Igt Syrah from Winery Il Casotto are 0
Informations about the Winery Il Casotto
The Winery Il Casotto is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
