Winery Il Capolavoro DivinoPalagio Warda Liutprando Bianco Manzoni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palagio Warda Liutprando Bianco Manzoni from the Winery Il Capolavoro Divino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagio Warda Liutprando Bianco Manzoni of Winery Il Capolavoro Divino in the region of Veneto is a powerful.
Food and wine pairings with Palagio Warda Liutprando Bianco Manzoni
Pairings that work perfectly with Palagio Warda Liutprando Bianco Manzoni
Original food and wine pairings with Palagio Warda Liutprando Bianco Manzoni
The Palagio Warda Liutprando Bianco Manzoni of Winery Il Capolavoro Divino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with asparagus and chicken or mouse of lamb with honey and thyme.
Details and technical informations about Winery Il Capolavoro Divino's Palagio Warda Liutprando Bianco Manzoni.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Palagio Warda Liutprando Bianco Manzoni from Winery Il Capolavoro Divino are 0
Informations about the Winery Il Capolavoro Divino
The Winery Il Capolavoro Divino is one of of the world's great estates. It offers 35 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
