Winery Il CanovinoQuatro Vecchio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Quatro Vecchio Pinot Grigio from the Winery Il Canovino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatro Vecchio Pinot Grigio of Winery Il Canovino in the region of Veneto is a .
Food and wine pairings with Quatro Vecchio Pinot Grigio
Pairings that work perfectly with Quatro Vecchio Pinot Grigio
Original food and wine pairings with Quatro Vecchio Pinot Grigio
The Quatro Vecchio Pinot Grigio of Winery Il Canovino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or pasta with ham.
Details and technical informations about Winery Il Canovino's Quatro Vecchio Pinot Grigio.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Quatro Vecchio Pinot Grigio from Winery Il Canovino are 0, 2014
Informations about the Winery Il Canovino
The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
