Winery Il CanovinoQuarto Vecchio Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Quarto Vecchio Valpolicella Ripasso Classico Superiore from the Winery Il Canovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vecchio Valpolicella Ripasso Classico Superiore of Winery Il Canovino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quarto Vecchio Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Quarto Vecchio Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Quarto Vecchio Valpolicella Ripasso Classico Superiore
The Quarto Vecchio Valpolicella Ripasso Classico Superiore of Winery Il Canovino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, roast veal grand-mère madou or duck legs with cider and small onions.
Details and technical informations about Winery Il Canovino's Quarto Vecchio Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Quarto Vecchio Valpolicella Ripasso Classico Superiore from Winery Il Canovino are 2011, 2014, 0, 2013
Informations about the Winery Il Canovino
The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
