Winery Il BorgoRosso

Red wine of Sicile of Italy

2.2

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Rosso of Winery Il Borgo is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rosso from the Winery Il Borgo

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Il Borgo in the region of Sicile is a powerful.

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

The Rosso of Winery Il Borgo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), capellini with prosciutto or lamb chops à la champvallon.

Details and technical informations about Winery Il Borgo's Rosso.

Winery

Winery Il Borgo

Grape varieties

Sangiovese

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Il Borgo

The winery offers 7 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Il Borgo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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