Winery Il BorghettoPeder
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Peder from the Winery Il Borghetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peder of Winery Il Borghetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Peder
Pairings that work perfectly with Peder
Original food and wine pairings with Peder
The Peder of Winery Il Borghetto matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, turkey ballotine or cassoulet of yesteryear.
Details and technical informations about Winery Il Borghetto's Peder.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Peder from Winery Il Borghetto are 0
Informations about the Winery Il Borghetto
The Winery Il Borghetto is one of of the world's great estates. It offers 13 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
