
Winery IkonKirályleányka - Zöldveltelini
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Királyleányka - Zöldveltelini of Winery Ikon in the region of Balaton often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Királyleányka - Zöldveltelini
Pairings that work perfectly with Királyleányka - Zöldveltelini
Original food and wine pairings with Királyleányka - Zöldveltelini
The Királyleányka - Zöldveltelini of Winery Ikon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, salmon carpaccio with pink berries and shallots or marinated shrimp sautéed asian style.
Details and technical informations about Winery Ikon's Királyleányka - Zöldveltelini.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Királyleányka - Zöldveltelini from Winery Ikon are 2019, 0, 2018
Informations about the Winery Ikon
The Winery Ikon is one of of the world's great estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














