Winery IkonKékfrankos
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Kékfrankos of Winery Ikon in the region of Balaton often reveals types of flavors of red fruit.
Food and wine pairings with Kékfrankos
Pairings that work perfectly with Kékfrankos
Original food and wine pairings with Kékfrankos
The Kékfrankos of Winery Ikon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, skate wing with shallots or endive salad of the gourmands.
Details and technical informations about Winery Ikon's Kékfrankos.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Kékfrankos from Winery Ikon are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Ikon
The Winery Ikon is one of of the world's great estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
