Winery Azienda Agricola Il PalagioIgnobile Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ignobile Toscana from the Winery Azienda Agricola Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ignobile Toscana of Winery Azienda Agricola Il Palagio in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ignobile Toscana of Winery Azienda Agricola Il Palagio in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with Ignobile Toscana
Pairings that work perfectly with Ignobile Toscana
Original food and wine pairings with Ignobile Toscana
The Ignobile Toscana of Winery Azienda Agricola Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb roast with lavender or veal escalope with marsala.
Details and technical informations about Winery Azienda Agricola Il Palagio's Ignobile Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ignobile Toscana from Winery Azienda Agricola Il Palagio are 2012, 2013, 2010, 2015 and 2014.
Informations about the Winery Azienda Agricola Il Palagio
The Winery Azienda Agricola Il Palagio is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
