Winery Azienda Agricola Il PalagioIgnobile Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ignobile Toscana from the Winery Azienda Agricola Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ignobile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ignobile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Ignobile Toscana
Pairings that work perfectly with Ignobile Toscana
Original food and wine pairings with Ignobile Toscana
The Ignobile Toscana of Winery Azienda Agricola Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, eggplant moussaka with lamb or duck breast with black figs.
Details and technical informations about Winery Azienda Agricola Il Palagio's Ignobile Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ignobile Toscana from Winery Azienda Agricola Il Palagio are 2012, 2013, 2010, 0 and 2015.
Informations about the Winery Azienda Agricola Il Palagio
The Winery Azienda Agricola Il Palagio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
