Winery AccordiniGino Cordin Riserva Amarone
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Gino Cordin Riserva Amarone from the Winery Accordini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gino Cordin Riserva Amarone of Winery Accordini in the region of Veneto is a powerful.
Food and wine pairings with Gino Cordin Riserva Amarone
Pairings that work perfectly with Gino Cordin Riserva Amarone
Original food and wine pairings with Gino Cordin Riserva Amarone
The Gino Cordin Riserva Amarone of Winery Accordini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, oriental lamb skewers or rabbit with green olives.
Details and technical informations about Winery Accordini's Gino Cordin Riserva Amarone.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Gino Cordin Riserva Amarone from Winery Accordini are 2000, 0
Informations about the Winery Accordini
The Winery Accordini is one of of the world's great estates. It offers 42 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
