Winery Idol Ridge - Buck & Beak Buck And Bear White

Winery Idol RidgeBuck & Beak Buck And Bear White

The Buck & Beak Buck And Bear White of Winery Idol Ridge is a wine from the region of New York.
This wine generally goes well with
The Buck & Beak Buck And Bear White of the Winery Idol Ridge is in the top 0 of wines of New York.

Details and technical informations about Winery Idol Ridge's Buck & Beak Buck And Bear White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Idol Ridge

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in New York

The Winery Idol Ridge is one of of the world's greatest estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4000 of of New York wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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