Winery Idol Ridge - Buck & Beak Buck And Bear Red

Winery Idol RidgeBuck & Beak Buck And Bear Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Buck & Beak Buck And Bear Red of Winery Idol Ridge is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Idol Ridge's Buck & Beak Buck And Bear Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Buck & Beak Buck And Bear Red - 0
In the top 100 of of New York wines
Average rating: 4.211110

The best vintages of Buck & Beak Buck And Bear Red from Winery Idol Ridge are 0

Informations about the Winery Idol Ridge

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Idol Ridge is one of of the world's greatest estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 2500 of of New York wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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