Winery Ibi WinesVita
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Vita
Pairings that work perfectly with Vita
Original food and wine pairings with Vita
The Vita of Winery Ibi Wines matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb shoulder confit, sauté of pork with cider or baked cod portuguese style.
Details and technical informations about Winery Ibi Wines's Vita.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Vita from Winery Ibi Wines are 0
Informations about the Winery Ibi Wines
The Winery Ibi Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
