Winery Ibi WinesApollo Zweigelt Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Apollo Zweigelt Rosé
Pairings that work perfectly with Apollo Zweigelt Rosé
Original food and wine pairings with Apollo Zweigelt Rosé
The Apollo Zweigelt Rosé of Winery Ibi Wines matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb shoulder confit, stuffed peppers or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Ibi Wines's Apollo Zweigelt Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Apollo Zweigelt Rosé from Winery Ibi Wines are 2020, 0
Informations about the Winery Ibi Wines
The Winery Ibi Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
