Bodega IaccariniCavas Don Nicasio Reserva Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cavas Don Nicasio Reserva Cabernet
Pairings that work perfectly with Cavas Don Nicasio Reserva Cabernet
Original food and wine pairings with Cavas Don Nicasio Reserva Cabernet
The Cavas Don Nicasio Reserva Cabernet of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb in braillouse or currywurst.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Reserva Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
