Winery I RusticiTrebbiano
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trebbiano from the Winery I Rustici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano of Winery I Rustici in the region of Puglia is a .
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery I Rustici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, goat cheese and bacon quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery I Rustici's Trebbiano.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Trebbiano from Winery I Rustici are 0, 2008
Informations about the Winery I Rustici
The Winery I Rustici is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
