Winery I GreppiCampo la Mora Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo la Mora Sangiovese from the Winery I Greppi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo la Mora Sangiovese of Winery I Greppi in the region of Tuscany is a .
Food and wine pairings with Campo la Mora Sangiovese
Pairings that work perfectly with Campo la Mora Sangiovese
Original food and wine pairings with Campo la Mora Sangiovese
The Campo la Mora Sangiovese of Winery I Greppi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb kleftiko (greek) or cutlets with portuguese sauce.
Details and technical informations about Winery I Greppi's Campo la Mora Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery I Greppi
The Winery I Greppi is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
