Winery I Greppi di SilliAlfani Rosso Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfani Rosso Toscano from the Winery I Greppi di Silli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfani Rosso Toscano of Winery I Greppi di Silli in the region of Tuscany is a .
Food and wine pairings with Alfani Rosso Toscano
Pairings that work perfectly with Alfani Rosso Toscano
Original food and wine pairings with Alfani Rosso Toscano
The Alfani Rosso Toscano of Winery I Greppi di Silli matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), shoulder of lamb with a spoon or escargots à la bordelaise.
Details and technical informations about Winery I Greppi di Silli's Alfani Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alfani Rosso Toscano from Winery I Greppi di Silli are 0
Informations about the Winery I Greppi di Silli
The Winery I Greppi di Silli is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
