
Winery I Giusti & ZanzaPerbruno
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perbruno from the Winery I Giusti & Zanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perbruno of Winery I Giusti & Zanza in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perbruno of Winery I Giusti & Zanza in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Perbruno
Pairings that work perfectly with Perbruno
Original food and wine pairings with Perbruno
The Perbruno of Winery I Giusti & Zanza matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), rack of lamb in a crust of herbs and seeds with thyme juice and... or roast veal grand-mère madou.
Details and technical informations about Winery I Giusti & Zanza's Perbruno.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perbruno from Winery I Giusti & Zanza are 2005, 2011, 2015, 2014 and 2010.
Informations about the Winery I Giusti & Zanza
The Winery I Giusti & Zanza is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














