Winery I Giusti & ZanzaPerbruno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perbruno from the Winery I Giusti & Zanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perbruno of Winery I Giusti & Zanza in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perbruno of Winery I Giusti & Zanza in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Perbruno
Pairings that work perfectly with Perbruno
Original food and wine pairings with Perbruno
The Perbruno of Winery I Giusti & Zanza matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, grilled lamb shoulder with spices and honey or veal escalope with lemon sauce.
Details and technical informations about Winery I Giusti & Zanza's Perbruno.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Perbruno from Winery I Giusti & Zanza are 2005, 2011, 2015, 2014 and 2010.
Informations about the Winery I Giusti & Zanza
The Winery I Giusti & Zanza is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
