Winery I Giusti & Zanza - Nemorino Bianco

Winery I Giusti & ZanzaNemorino Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nemorino Bianco of Winery I Giusti & Zanza is a white wine from the region of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Nemorino Bianco from the Winery I Giusti & Zanza

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nemorino Bianco of Winery I Giusti & Zanza in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nemorino Bianco of Winery I Giusti & Zanza in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery I Giusti & Zanza's Nemorino Bianco.

Winemaker
Stefano Dr. Chioccioli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Nemorino Bianco - 2019
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Nemorino Bianco - 2016
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Nemorino Bianco - 2015
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Nemorino Bianco - 2014
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Nemorino Bianco - 2013
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Nemorino Bianco - 2012
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Nemorino Bianco - 2011
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Nemorino Bianco from Winery I Giusti & Zanza are 2011, 2016, 2014, 2013 and 2019.

Informations about the Winery I Giusti & Zanza

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery I Giusti & Zanza on Facebook

The Winery I Giusti & Zanza is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 4500 of of Tuscany wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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