Winery I Giusti & ZanzaNemorino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nemorino Bianco from the Winery I Giusti & Zanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemorino Bianco of Winery I Giusti & Zanza in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nemorino Bianco of Winery I Giusti & Zanza in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Nemorino Bianco
Pairings that work perfectly with Nemorino Bianco
Original food and wine pairings with Nemorino Bianco
The Nemorino Bianco of Winery I Giusti & Zanza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, cream and tuna quiche or preparation of the green olives.
Details and technical informations about Winery I Giusti & Zanza's Nemorino Bianco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Nemorino Bianco from Winery I Giusti & Zanza are 2011, 2016, 2014, 2013 and 2019.
Informations about the Winery I Giusti & Zanza
The Winery I Giusti & Zanza is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
