
Winery I Girasoli di Sant'AndreaTrian
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trian from the Winery I Girasoli di Sant'Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trian of Winery I Girasoli di Sant'Andrea in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trian of Winery I Girasoli di Sant'Andrea in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Trian
Pairings that work perfectly with Trian
Original food and wine pairings with Trian
The Trian of Winery I Girasoli di Sant'Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, spinach and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery I Girasoli di Sant'Andrea's Trian.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Trian from Winery I Girasoli di Sant'Andrea are 2011, 2014, 0, 2015
Informations about the Winery I Girasoli di Sant'Andrea
The Winery I Girasoli di Sant'Andrea is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














