Winery HutterSmaragd Grüner Veltliner Loibner Kreutles
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Grüner Veltliner Loibner Kreutles from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grüner Veltliner Loibner Kreutles of Winery Hutter in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Grüner Veltliner Loibner Kreutles of Winery Hutter in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Smaragd Grüner Veltliner Loibner Kreutles
Pairings that work perfectly with Smaragd Grüner Veltliner Loibner Kreutles
Original food and wine pairings with Smaragd Grüner Veltliner Loibner Kreutles
The Smaragd Grüner Veltliner Loibner Kreutles of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Winery Hutter's Smaragd Grüner Veltliner Loibner Kreutles.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Smaragd Grüner Veltliner Loibner Kreutles from Winery Hutter are 2015, 0
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
