Domaine Les HutinsMerlot Coteaux de Dardagny 1er Cru
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Coteaux de Dardagny 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Coteaux de Dardagny 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot Coteaux de Dardagny 1er Cru
Pairings that work perfectly with Merlot Coteaux de Dardagny 1er Cru
Original food and wine pairings with Merlot Coteaux de Dardagny 1er Cru
The Merlot Coteaux de Dardagny 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, chaouia lamb or filet mignon with prunes and white wine.
Details and technical informations about Domaine Les Hutins's Merlot Coteaux de Dardagny 1er Cru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Coteaux de Dardagny 1er Cru from Domaine Les Hutins are 2013, 2015, 2012, 2017 and 0.
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
