Domaine Les HutinsLa Briva Gamay de Dardagny
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with La Briva Gamay de Dardagny
Pairings that work perfectly with La Briva Gamay de Dardagny
Original food and wine pairings with La Briva Gamay de Dardagny
The La Briva Gamay de Dardagny of Domaine Les Hutins matches generally quite well with dishes of beef such as recipes of meat and goat pie.
Details and technical informations about Domaine Les Hutins's La Briva Gamay de Dardagny.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Briva Gamay de Dardagny from Domaine Les Hutins are 2015, 0, 2014
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
