Domaine Les HutinsL'Intégrale Merlot 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The L'Intégrale Merlot 1er Cru of the Domaine Les Hutins is in the top 60 of wines of Genève.
Taste structure of the L'Intégrale Merlot 1er Cru from the Domaine Les Hutins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Merlot 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Intégrale Merlot 1er Cru
Pairings that work perfectly with L'Intégrale Merlot 1er Cru
Original food and wine pairings with L'Intégrale Merlot 1er Cru
The L'Intégrale Merlot 1er Cru of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, roast lamb with thyme or roast pork with onions and honey.
Details and technical informations about Domaine Les Hutins's L'Intégrale Merlot 1er Cru.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Intégrale Merlot 1er Cru from Domaine Les Hutins are 2011, 0
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
