Winery Hundred HillsPreamble Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Preamble Rosé from the Winery Hundred Hills
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Preamble Rosé of Winery Hundred Hills in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Preamble Rosé
Pairings that work perfectly with Preamble Rosé
Original food and wine pairings with Preamble Rosé
The Preamble Rosé of Winery Hundred Hills matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, cervelat in the alsatian style or fillets of saint-pierre with cream.
Details and technical informations about Winery Hundred Hills's Preamble Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hundred Hills
The Winery Hundred Hills is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
