Winery Humus WinesBalbúrdia Tinta
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balbúrdia Tinta from the Winery Humus Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balbúrdia Tinta of Winery Humus Wines in the region of Lisboa is a powerful.
Food and wine pairings with Balbúrdia Tinta
Pairings that work perfectly with Balbúrdia Tinta
Original food and wine pairings with Balbúrdia Tinta
The Balbúrdia Tinta of Winery Humus Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, meat and cheese pie or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Humus Wines's Balbúrdia Tinta.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Balbúrdia Tinta from Winery Humus Wines are 0
Informations about the Winery Humus Wines
The Winery Humus Wines is one of of the world's great estates. It offers 14 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
