Winery Humo BlancoPinot Noir (Edición Limitada)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir (Edición Limitada) from the Winery Humo Blanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir (Edición Limitada) of Winery Humo Blanco in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir (Edición Limitada) of Winery Humo Blanco in the region of Central Valley often reveals types of flavors of cherry, oaky or forest floor and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Pinot Noir (Edición Limitada)
Pairings that work perfectly with Pinot Noir (Edición Limitada)
Original food and wine pairings with Pinot Noir (Edición Limitada)
The Pinot Noir (Edición Limitada) of Winery Humo Blanco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, veal escalope with lemon sauce or venison leg in casserole.
Details and technical informations about Winery Humo Blanco's Pinot Noir (Edición Limitada).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir (Edición Limitada) from Winery Humo Blanco are 2009, 2010, 2017, 2018 and 2014.
Informations about the Winery Humo Blanco
The Winery Humo Blanco is one of of the world's greatest estates. It offers 6 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
