Winery Humberto CanaleDon Humberto Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Don Humberto Malbec of the Winery Humberto Canale is in the top 60 of wines of Patagonia.
Taste structure of the Don Humberto Malbec from the Winery Humberto Canale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Humberto Malbec of Winery Humberto Canale in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Humberto Malbec of Winery Humberto Canale in the region of Patagonia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Don Humberto Malbec
Pairings that work perfectly with Don Humberto Malbec
Original food and wine pairings with Don Humberto Malbec
The Don Humberto Malbec of Winery Humberto Canale matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, lamb with masalé sauce and rice or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Humberto Canale's Don Humberto Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Don Humberto Malbec from Winery Humberto Canale are 2014, 2013, 2012, 0
Informations about the Winery Humberto Canale
The Winery Humberto Canale is one of of the world's great estates. It offers 82 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
