Winery Humberto CanaleDon Humberto Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Don Humberto Malbec of the Winery Humberto Canale is in the top 60 of wines of Patagonia.
Taste structure of the Don Humberto Malbec from the Winery Humberto Canale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Humberto Malbec of Winery Humberto Canale in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Humberto Malbec of Winery Humberto Canale in the region of Patagonia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Don Humberto Malbec
Pairings that work perfectly with Don Humberto Malbec
Original food and wine pairings with Don Humberto Malbec
The Don Humberto Malbec of Winery Humberto Canale matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, lamb colombo or chinese fondue.
Details and technical informations about Winery Humberto Canale's Don Humberto Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Don Humberto Malbec from Winery Humberto Canale are 2014, 2013, 2012, 0
Informations about the Winery Humberto Canale
The Winery Humberto Canale is one of of the world's great estates. It offers 82 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
