Winery Weingut HullerSilvaner Barrique Homburger Kallmuth
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Barrique Homburger Kallmuth from the Winery Weingut Huller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Barrique Homburger Kallmuth of Winery Weingut Huller in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Barrique Homburger Kallmuth
Pairings that work perfectly with Silvaner Barrique Homburger Kallmuth
Original food and wine pairings with Silvaner Barrique Homburger Kallmuth
The Silvaner Barrique Homburger Kallmuth of Winery Weingut Huller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole with mushrooms, bare-assed cockerel (ardennes) or summer tuna quiche.
Details and technical informations about Winery Weingut Huller's Silvaner Barrique Homburger Kallmuth.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Weingut Huller
The Winery Weingut Huller is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
