Weingut Huller - Rieslaner Spätlese Homburger Kallmuth

Weingut HullerRieslaner Spätlese Homburger Kallmuth

The Rieslaner Spätlese Homburger Kallmuth of Weingut Huller is a wine from the region of Franken.
This wine generally goes well with
The Rieslaner Spätlese Homburger Kallmuth of the Weingut Huller is in the top 0 of wines of Franken.

Details and technical informations about Weingut Huller's Rieslaner Spätlese Homburger Kallmuth.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Weingut Huller

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Franken
Find the Weingut Huller on Facebook

The Weingut Huller is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 80000 of of Germany wines
In the top 5000 of of Franken wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Weingut Huller

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