The Winery Huljić is one of the best wineries to follow in Dalmatian Coast.. It offers 8 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Huljić wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huljić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huljić wines with technical and enological descriptions.
How Winery Huljić wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Huljić. often reveals types of flavors of tree fruit.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Huljić wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huljić.
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
Fine wine prices have outperformed mainstream equities in 2022, notably led by top Burgundy and Champagne brands, said Liv-ex, a global marketplace for the trade. ‘Fine wine continues to offer relative stability and act as an inflationary hedge,’ said the group, which is considered one of several indicators of market performance. Its benchmark Liv-ex 100 index rose by 7.1% in sterling currency in the first 11 months of 2022, despite dipping in November. The 10 most traded wines by value on Liv-e ...
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
