Winery Hugo FriederichMosel Halbtrocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Halbtrocken Spätburgunder from the Winery Hugo Friederich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Halbtrocken Spätburgunder of Winery Hugo Friederich in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Halbtrocken Spätburgunder
Pairings that work perfectly with Mosel Halbtrocken Spätburgunder
Original food and wine pairings with Mosel Halbtrocken Spätburgunder
The Mosel Halbtrocken Spätburgunder of Winery Hugo Friederich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal tagine with preserved lemons and saffron or casserons in the country style.
Details and technical informations about Winery Hugo Friederich's Mosel Halbtrocken Spätburgunder.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Hugo Friederich
The Winery Hugo Friederich is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
