Winery Hugel - Classic Sylvaner

Winery HugelClassic Sylvaner

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic Sylvaner of Winery Hugel is a white wine from the region of Alsace.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Classic Sylvaner of Winery Hugel in the region of Alsace often reveals types of flavors of citrus, lemon or honey and sometimes also flavors of earth, citrus fruit.

Details and technical informations about Winery Hugel's Classic Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.03°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Classic Sylvaner - 2016
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Classic Sylvaner - 2015
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Classic Sylvaner - 2014
In the top 100 of of Alsace wines
Average rating: 3.51110.50

The best vintages of Classic Sylvaner from Winery Hugel are 2016, 2015, 2014

Informations about the Winery Hugel

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Alsace
Find the Winery Hugel on Facebook and on Twitter

The Winery Hugel is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 25000 of of France wines
In the top 1500 of of Alsace wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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