Winery HugelClassic Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Classic Riesling from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Riesling of Winery Hugel in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Riesling of Winery Hugel in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Classic Riesling
Pairings that work perfectly with Classic Riesling
Original food and wine pairings with Classic Riesling
The Classic Riesling of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, rice with tuna and tomato or red mullet fillets in saffron sauce.
Details and technical informations about Winery Hugel's Classic Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Classic Riesling from Winery Hugel are 2011, 2012, 2018, 2017 and 2016.
Informations about the Winery Hugel
The Winery Hugel is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
