Winery HuegellandSpätburgunder Weiss Gekeltert Halbtrocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weiss Gekeltert Halbtrocken
Pairings that work perfectly with Spätburgunder Weiss Gekeltert Halbtrocken
Original food and wine pairings with Spätburgunder Weiss Gekeltert Halbtrocken
The Spätburgunder Weiss Gekeltert Halbtrocken of Winery Huegelland matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Huegelland's Spätburgunder Weiss Gekeltert Halbtrocken.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Spätburgunder Weiss Gekeltert Halbtrocken from Winery Huegelland are 0
Informations about the Winery Huegelland
The Winery Huegelland is one of of the world's greatest estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
