The Winery Huegelland of Rheinhessen

Winery Huegelland
The winery offers 22 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2972 of the estates of Rheinhessen.
It is located in Rheinhessen

The Winery Huegelland is one of the best wineries to follow in Rheinhessen.. It offers 22 wines for sale in of Rheinhessen to come and discover on site or to buy online.

Top Winery Huegelland wines

Looking for the best Winery Huegelland wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huegelland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huegelland wines with technical and enological descriptions.

The top white wines of Winery Huegelland

Food and wine pairings with a white wine of Winery Huegelland

How Winery Huegelland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon cannelloni or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Huegelland

In the mouth the white wine of Winery Huegelland. is a with a nice freshness.

The best vintages in the white wines of Winery Huegelland

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.41/5

The grape varieties most used in the white wines of Winery Huegelland.

  • Grauburgunder
  • Chardonnay
  • Ortega
  • Riesling
  • Spätburgunder

Discovering the wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.

The top red wines of Winery Huegelland

Food and wine pairings with a red wine of Winery Huegelland

How Winery Huegelland wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), vitello tonnato or pork stew with bacon and cream.

Organoleptic analysis of red wines of Winery Huegelland

In the mouth the red wine of Winery Huegelland. is a .

The best vintages in the red wines of Winery Huegelland

  • 0With an average score of 3.25/5

The grape varieties most used in the red wines of Winery Huegelland.

  • Dornfelder

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

The top pink wines of Winery Huegelland

Food and wine pairings with a pink wine of Winery Huegelland

How Winery Huegelland wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Huegelland.

  • Dornfelder

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

Discover other wineries and winemakers neighboring the Winery Huegelland

Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huegelland.

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.