Winery HuegellandGrauer Burgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Halbtrocken from the Winery Huegelland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Halbtrocken of Winery Huegelland in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Halbtrocken
Pairings that work perfectly with Grauer Burgunder Halbtrocken
Original food and wine pairings with Grauer Burgunder Halbtrocken
The Grauer Burgunder Halbtrocken of Winery Huegelland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, fish and shrimp curry or chicken lasagna.
Details and technical informations about Winery Huegelland's Grauer Burgunder Halbtrocken.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder Halbtrocken from Winery Huegelland are 0
Informations about the Winery Huegelland
The Winery Huegelland is one of of the world's greatest estates. It offers 18 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
