Winery HueberGewurztraminer Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' from the Winery Hueber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Hueber in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Hueber in the region of Alsace often reveals types of flavors of peach, pear or microbio and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
The Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Hueber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, tuna gratin or chicken curry (like in reunion island).
Details and technical informations about Winery Hueber's Gewurztraminer Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Alsace Grand Cru 'Kaefferkopf' from Winery Hueber are 2015
Informations about the Winery Hueber
The Winery Hueber is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
