
Winery HueberGewurztraminer Alsace Grand Cru 'Froehn'
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewurztraminer Alsace Grand Cru 'Froehn' from the Winery Hueber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Froehn' of Winery Hueber in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Froehn'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Froehn'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Froehn'
The Gewurztraminer Alsace Grand Cru 'Froehn' of Winery Hueber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, summer tuna quiche or mutton stew with potatoes and garlic.
Details and technical informations about Winery Hueber's Gewurztraminer Alsace Grand Cru 'Froehn'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Hueber
The Winery Hueber is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Froehn' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Froehn'
Grand Cru of Zellenberg in Haut-Rhin (14. 60 ha at 270–300 m on strong south to south-east slopes, Liassic clay-marl terroir in dark schistose marls with thin white limestone layers and ferruginous carbonate nodules, heavy deep soil): Gewurztraminer as the main signature white – full and fruity with rich spiced aromatics. Ample Pinot Gris and delicate Muscat as complements; wines rich in sugars, lively and long-ageing after 3–4 years.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.





