Winery Huck-WagnerEfringer Ölberg Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Efringer Ölberg Gewürztraminer Spätlese from the Winery Huck-Wagner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efringer Ölberg Gewürztraminer Spätlese of Winery Huck-Wagner in the region of Baden is a powerful.
Food and wine pairings with Efringer Ölberg Gewürztraminer Spätlese
Pairings that work perfectly with Efringer Ölberg Gewürztraminer Spätlese
Original food and wine pairings with Efringer Ölberg Gewürztraminer Spätlese
The Efringer Ölberg Gewürztraminer Spätlese of Winery Huck-Wagner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, whole salmon in aromatic broth or traditional tunisian couscous.
Details and technical informations about Winery Huck-Wagner's Efringer Ölberg Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Huck-Wagner
The Winery Huck-Wagner is one of of the world's greatest estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
