Winery HubertBlanc de Noir Cabernet Sauvignon Brut
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Cabernet Sauvignon Brut of Winery Hubert in the region of Slovakia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Blanc de Noir Cabernet Sauvignon Brut
Pairings that work perfectly with Blanc de Noir Cabernet Sauvignon Brut
Original food and wine pairings with Blanc de Noir Cabernet Sauvignon Brut
The Blanc de Noir Cabernet Sauvignon Brut of Winery Hubert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, osso bucco of lamb or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Hubert's Blanc de Noir Cabernet Sauvignon Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Noir Cabernet Sauvignon Brut from Winery Hubert are 2008
Informations about the Winery Hubert
The Winery Hubert is one of of the world's greatest estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Bergeron
See roussanne.
